Secret Gardener
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GARLIC POTATOESGarlic Potatoes
Here is a recipe which can help you use up your rebbige (the little potatoes which are a bit small for most dishes) The best potatoes to use would be the New type i.e. the more waxy varieties do best
Influences
I love garlic, I love potatoes put them together and voila! garlic potatoes
Ingredients
10 little new potatoes, boiled in their skins
2 tbsp very fine breadcrumbs
2 tbsp grated parmesan
2 eggs, beaten
Cooking oil, for deep frying (Rapeseed for lowest saturates)
55g/2oz butter
2 garlic cloves, finely chopped
½ tsp parsley, finely chopped
salt and pepper
Method
1. Skin the potatoes while still hot and roll in the breadcrumbs and parmesan mixed together. Dip in the beaten egg and roll the potatoes in the breadcrumb mix again. Heat the oil to 350F/180C and deep-fry for 5-6 minutes until golden. Drain on absorbent kitchen paper and keep warm.
2. Melt the butter, cook the garlic until golden, season, mix in the parsley and pour over the potatoes.
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